As a young woman growing up in the Chianti Classico town of Radda-in-Chianti in Tuscany, Angela Fronti was sure of one thing: She
What makes a wine “good”?The answer seems self-evident: If it tastes good, it must be good. But as with so many things involving
In 1972, despairing of ever running his own place, he was offered the winemaker’s job at Montelena, which Mr. Barrett was just starting.
In the Bordeaux region of southwest France, scores of vineyard estates transform finicky grapes into bold blends of red wine. Some bottles sell
Like the annual grape harvest, each year brings a crop of provocative, entertaining and educational wine books. Here are four of the year’s
After he closed Cyrus, the Healdsburg, Calif., restaurant for which he’d earned two Michelin stars, in 2012, it took the chef Douglas Keane