The French will have to meet a welter of health and cultural requirements, but they still want to serve up some delight.
For a long time, I thought of Lior Lev Sercarz as the chef who got away.After moving to New York from France in
Silvano Marchetto, an Italian-born restaurateur whose Greenwich Village trattoria, Da Silvano, became a star-studded canteen and a Page Six fixture over four decades,
Chefs tend to load their first restaurants with every hope, dream, vision and idea they’ve ever had. It may not all come together,
HeadlinerHamburger AmericaImagine if, after publishing her flagship tomes, Julia Child had opened a French restaurant. George Motz has done something along those lines.
Hi, it’s Pete Wells, restaurant critic of The Times and longtime pierogi appreciator.It would be an exaggeration to say that I moved to
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