The renamed Kent Hospitality Group has reshuffled staff, brought in the chef of Clover Hill and made plans for the future.
The chefs Lee Hanson and Riad Nasr have restored this French gem on the Upper East Side.
OpeningIl TotanoWith Harold Dieterle as the executive chef and a partner, Alexandra Shapiro, and her parents, Laura and Robert, have transformed their former
Marea, the plush Italian seafood restaurant on Central Park South, reopened last fall with subtle renovations to repair flood damage. Now the restaurant
HeadlinerYAOFrom Canal Street to Wall Street, not so far in distance, sums up the ambition behind this new restaurant from Kenny Leung, a
HeadlinerCoqodaqBeef or chicken? The restaurateur Simon Kim now has you covered either way. An owner of the Korean steakhouse Cote is opening what