Every once in a while, restaurateurs in New York become infatuated with the cuisine of some other place.In the 1980s, La Louisiana, K-Paul’s
Serge Raoul, an Alsatian-born former filmmaker who with his brother, Guy, a classically trained chef, founded Raoul’s, a clubby French bistro and SoHo
HeadlinerEataly SoHoThis, the third Eataly in Manhattan, the ninth in the United States and the 49th worldwide, is more restaurant than food market.