With braised white beans and juicy marinated cherry tomatoes, it’s the sort of vegetarian dinner I crave this time of year.
1. Ricotta Pasta BakeThis recipe from Ali Slagle is a lighter, brighter answer to stuffed shells, and much faster to make, too. Serve
Eric Ripert’s previous cookbook, “Vegetable Simple,” lived up to its title with some recipes needing but two or three ingredients. His new book,
Hello, weeknight fans! This is Krysten, stepping in for Emily. Is this your first day back from vacation? You’re not alone. Here in
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