Around 11:40 on a cool spring day in early April, students began to stream into the lunchroom at Haleyville High School in Alabama.Cheerleaders,
In this column, Ask Kenji, the cookbook author Kenji López-Alt answers your questions. This week, he discusses the surprising science of salting scrambles.Q.
Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common
What defines kosher salt is its large, coarse grains. The term is a shortening of koshering or kashering salt, because its traditional use