No sticking, no flipping: These two methods ensure stress-free, flawless grilled salmon any night of the week.
Chan chan yaki takes three superb ingredients and adds sautéed veggies and a glug of sake for a fast, filling, salty-sweet dinner.
Cook whatever you want to cook, however you want to cook it, without judgment.
Melissa Clark’s five-star summer stunner hits all the necessary notes: savory, sour, salty, sweet, spicy, fresh and funky.
Much can be said about salmon. Its life cycle is so remarkable that its sheer survival seems to invoke some odds-defying metaphors. Tenacity,
I also choose frozen wild Gulf shrimp over farmed when I can get it, for similar reasons. It lives next to the salmon