This time with smashed cucumbers and an umami-rich peanut sauce.
This simple, colorful salad from Melissa Clark features a mix of salted tomatoes, juicy watermelon and crisp anchovy bread crumbs.
We’ve reached late July. Time to have some fun with our pestos and potato salads.
Melissa Clark swaps Parmesan crisps for croutons in this quick, hearty no-cook recipe.
Melissa Clark’s five-star summer stunner hits all the necessary notes: savory, sour, salty, sweet, spicy, fresh and funky.