Good morning. When there are snapper bluefish running in the bays nearby, I like to catch a couple and break them down into
Merry heat wave! I’m back filling in and I’ll be writing more of this newsletter, alternating with our beloved Nikita through the summer.On
To the person who first wrote H.A.G.S. in my yearbook a lifetime ago: Thanks a lot. I’ve taken that mandate to heart ever
We’re on a high with cooking at my house. Pretty much everything we’re eating is from one farmers’ market or another, because glorious
I usually start these newsletters with a personal anecdote or some deeply insightful cooking observation (just go with me here), but all I
I’ve long hoarded the fat from every strip of bacon, every duck breast or leg I cook, decanting the drippings into jars like