Purslane Cafe, from the group behind Rucola and more, serves sandwiches and drinks; Parcelle adds a new location; and more restaurant news.
A staple of Moroccan cooking, preserved lemon adds zest and depth to earthy dishes like potato salad and lentil soup.
Long overlooked as throwback novelties, spinning trays are making a comeback.
On my summer recipe bucket list: pad krapow gai, Moroccan kefta, caprese antipasto and Yucatán shrimp.
Will Guidara, who has a co-producing and writing credit on Season 3, talks about the power of surprise and the calling of restaurant
The chefs Lee Hanson and Riad Nasr have restored this French gem on the Upper East Side.