For something more substantial — though we would gladly make dinner out of appetizers, to be clear — Kay Chun’s recipe for pernil-style
As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant Tatin in Baltimore would begin with a
After roughly a decade of cooking Thanksgiving for my family, I’ve arrived at one simple truth: The more effort I put forward, the
Welcome guests with dietary restrictions to the table with these recipes that everyone can enjoy.
Make one or all of these updated classics and brand-new favorites from Claire Saffitz.
I tend to commute home on autopilot, taking in very little around me as I zone out to music so loud that my