Sheet-pan chicken with spicy corn, roasted fish with cherry tomatoes and shrimp enchiladas verde showcase summer’s flavors with minimal cleanup.
Cook whatever you want to cook, however you want to cook it, without judgment.
These five easy recipes and tips turn savory charred vegetables into fresh, filling main dishes.
Lemon and garlic chicken; skillet meatballs with peaches and basil; and grilled zucchini with miso glaze.
On my summer recipe bucket list: pad krapow gai, Moroccan kefta, caprese antipasto and Yucatán shrimp.