The French will have to meet a welter of health and cultural requirements, but they still want to serve up some delight.
Dorie Greenspan, a beloved cookbook author and longtime Paris resident, knows that the French way of snacking is also the easiest.
By employing creative techniques, cross-cultural flavors and heirloom grains, these six Parisian boulangeries will satisfy your cravings for the crustiest baguettes, the airiest
There will be no French fries for the 15,000 athletes at the Olympic Games that open in France in July. Yes, you read
In cooking, timing is everything. So much so that if the chef Kei Kobayashi spots diners heading to the restroom as he sends
All it took for the crookie to take shape was a baker looking for a diversion, his time-tested croissant recipe and a few