Lemon and garlic chicken; skillet meatballs with peaches and basil; and grilled zucchini with miso glaze.
Spring is for snacking superbly. It’s the season of radishes dragged through butter, potato-pea samosas eaten on a park bench, a wedge of
“Those meatballs” being Suzanne Goin’s lamb meatballs in spicy tomato sauce.
Making these chimichurri meatballs is just the sort of serial work that delivers an antidote to a week of stress and bother.
Everyone has comfort food. Here’s mine: juicy meatballs done Italian American style, served with homemade tomato sauce or piled on top of a