In John Guare’s play “Six Degrees of Separation,” there’s a scene in which a father asks a second-grade teacher, at parents’ night, why
The latest hefty volume quarried by the team at Modernist Cuisine, the research kitchen, photography studio and cookbook publisher founded by Nathan Myhrvold,
Plus: hand-painted sweatpants, a chef’s hotel in Seattle and more recommendations from T Magazine.
“The Taste of Things,” a French food film, will be shown in theaters this week in order to qualify for the Oscars and
WHEN THE NEW York chef and restaurateur Angie Mar was developing the dessert menu for her new Manhattan restaurant, Le B — where
SOME NIGHTS, IN her bedroom in a former tenement in downtown Manhattan, the fashion designer Sandy Liang can hear the strains of “Happy