A seafood bar opens above Claud, the former chef of Maharlika and Jeepney turns to Italian cuisine, and more restaurant news.
Pizza was then a local dish little known outside Naples, according to Stephen Cerulli, a lecturer in Italian American history at Hostos Community
In July, Tashea Channell Younge, a private chef and caterer from New York City, flew to Los Angeles, all expenses paid, to cook