The latest hefty volume quarried by the team at Modernist Cuisine, the research kitchen, photography studio and cookbook publisher founded by Nathan Myhrvold,
The poet Emily Dickinson was an avid baker, and, on the back of a recipe card for coconut cake, she wrote these opening
After the fast ends at sundown on Yom Kippur in many households, the meal of choice comes from the appetizing counter, with smoked