A descendant of a storied family, she was an author, TV host and cooking school director who showed that Italian cuisine was about
From olives encased in Jell-O cubes to giant ravioli, iconoclastic takes on Italian classics are shaping the menus at a new wave of
T’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions, regional variations and complicated history of
For his 73rd birthday in April, Felice Macchi had lunch at La Bettola Del Gusto, a restaurant in Pompeii, Italy, with a focus
Valentini and Emidio Pepe, whom the wine writer Matt Kramer once called Abruzzo’s “resident eccentric geniuses,” are still making exceptional wines. They both
HeadlinerEataly SoHoThis, the third Eataly in Manhattan, the ninth in the United States and the 49th worldwide, is more restaurant than food market.