The thing is, Mr. Rivera never had any intention of selling meat.A New York City native and barbecue aficionado, he became obsessed with
When my teenage sons were younger, I worked a recurring theme into the meals I cooked for them. I called it the Meatball
By Eliza ShapiroPhotographs by Victoria Will for The New York TimesNew York City has not always been a lobster roll town.Fifteen years ago,
This article was updated on Sept. 7, 2023, in honor of the torte’s 40th anniversary.When Marian Burros, a longtime food reporter for The