Every once in a while, restaurateurs in New York become infatuated with the cuisine of some other place.In the 1980s, La Louisiana, K-Paul’s
HeadlinerHamburger AmericaImagine if, after publishing her flagship tomes, Julia Child had opened a French restaurant. George Motz has done something along those lines.
Hi! I’m still here, Sam’s still on vacation, let’s talk about what to cook this week.Sometimes, you put a recipe out into the