Every once in a while, restaurateurs in New York become infatuated with the cuisine of some other place.In the 1980s, La Louisiana, K-Paul’s
On Feb. 22, 1797, while George Washington celebrated his 65th birthday at a ball in Philadelphia, his celebrated chef, Hercules Posey, slipped from
George A. Cohon, a Chicago-born entrepreneur who, by introducing the Big Mac — or the Bolshoi Mak — to Moscow in 1990, helped