The French will have to meet a welter of health and cultural requirements, but they still want to serve up some delight.
Dorie Greenspan, a beloved cookbook author and longtime Paris resident, knows that the French way of snacking is also the easiest.
While we wait for big heirlooms to peak, dive into curry tomatoes and chickpeas, chile-crisp tofu and vegan pesto pasta salad.
These easygoing bottles — red, white, rosé and sparkling — are perfect for relaxing and just right for watching the Paris games from
Cook whatever you want to cook, however you want to cook it, without judgment.