Opening Bedford Post Tavern When post roads were horse and buggy interstates, the Bedford Post Inn, dating from 1762, was a rest stop.
Chefs on the MoveMargot CombatThis marquee drinks expert has arrived in New York to take up residence at the chef Alain Ducasse’s Benoit
This week, Where to Eat columnist emeritus Pete Wells has an ode to the patty melt that will send you running to one
Chef’s Table at Brooklyn Fare, a much-praised tasting-menu restaurant in Midtown Manhattan, has been closed since July, when its chef, César Ramirez, was