When Sasha DuBose uses the word “queer” to talk about food, it’s a verb, not an adjective. To Ms. DuBose, queering food is
When Crystal Wilkinson wants to summon her kitchen ghosts, she retrieves a fuchsia-hued dress from her closet and hangs it in the doorway.
It was a little before 6:30 on a recent weeknight, and the kitchen in Geoff Sobelle’s West Village home was in chaos. Two
“Food & Fashion” — an exhibit at FIT’s museum that coincides with Fashion Week — begins with a gallery that shows food themes