George A. Cohon, a Chicago-born entrepreneur who, by introducing the Big Mac — or the Bolshoi Mak — to Moscow in 1990, helped
Colette Rossant, a native of Paris whose childhood in Cairo before and during World War II gave her a global view of cuisine
Michael Chiarello, a hard-working, TV-ready chef from California’s Central Valley whose culinary prowess and intuitive knack for marketing helped define a chapter of
Murray Stenson didn’t look like a revolutionary. Balding and slightly stooped, the son of a small-town grade-school principal, he spent decades quietly making
Jules Melancon, a third-generation Louisiana oysterman who, rather than giving up after the 2010 Deepwater Horizon oil spill ravaged the Gulf Coast, found