One of the biggest bangs heard in the history of wine, on a May evening in 1976, caused barely a ripple in the
Terry Robards, a former wine critic for The New York Times whose writing in the 1970s and ’80s helped Americans move beyond jug
Jasper White, a chef who put New England’s traditional foods on the fine-dining map in the 1980s and mentored a generation of Boston-area
Margaret Grade, a California neuropsychologist who made a sharp career turn to open a cozy, eclectic inn near the Point Reyes National Seashore
Serge Raoul, an Alsatian-born former filmmaker who with his brother, Guy, a classically trained chef, founded Raoul’s, a clubby French bistro and SoHo
With his unique blend of Lowcountry and Caribbean influences, he ranked among the best of a new generation of Black culinary wizards.