She was, she said, unable to cook a basic meal into her mid-20s. But she went on to a successful career as a
Her refined palate and pursuit of excellence made her the city’s culinary matriarch, attracting diners and talent alike to Oregon. She died in
His innovative version of the chocolate chip cookie, studded with irregular pieces of dark Swiss chocolate, led to a chain of more than
Silvano Marchetto, an Italian-born restaurateur whose Greenwich Village trattoria, Da Silvano, became a star-studded canteen and a Page Six fixture over four decades,
James Kent, a distinguished chef and successful Manhattan restaurateur who seemed poised to become a food-industry tycoon, died on Saturday. He was 45.His