At the Malaysian pastry shop Kuih Cafe in downtown Manhattan, the baker Veronica Gan, who’s in her mid-50s, sells ang ku kueh, a
WHEN THE NEW York chef and restaurateur Angie Mar was developing the dessert menu for her new Manhattan restaurant, Le B — where
I know I’m not the only one who feels that the real star of Thanksgiving is dessert. Actually, make that desserts, because chances