The act of triple-dipping goes back to my early years. Three shallow bowls: one with flour, another with beaten egg, the third with
We know it’s a bit odd to ascribe an emotion to a dish, but chicken teriyaki is happy. It’s iconically salty-sweet, shiny and
By Thanksgiving week, every surface of Marva Adams-Miller’s Brooklyn home is crowded with bags of flour and brown sugar, bottles of spices and