Will Guidara, who has a co-producing and writing credit on Season 3, talks about the power of surprise and the calling of restaurant
In its third season, “The Bear,” a television show known for its dedicated hyperrealism, did not disappoint fans looking for real-world culinary references.
When Season 3 of “The Bear” dropped last week, fans and food-world insiders got yet another chance to play restaurant-culture bingo. The incessant