It’s not a myth: You really do need to slap them and listen carefully.
At Lapis in Washington, D.C., the beloved shrimp mantoo are inspired by the chef Shamim Popal’s life and her love for Afghanistan.
Including a robust barbecue vegetable salad with peaches and crushed corn chips that I need to eat off a soggy paper plate by
The renamed Kent Hospitality Group has reshuffled staff, brought in the chef of Clover Hill and made plans for the future.
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