Lemon and garlic chicken; skillet meatballs with peaches and basil; and grilled zucchini with miso glaze.
The competitions can seem almost an afterthought as the country rolls out 80 pop-up restaurants and countless dining experiences to wow spectators.
Cook anyway, for the benefit of others and yourself.
The Treasury secretary views food as a way to connect, and her dining decisions have become the subject of global intrigue.