In this column, Ask Kenji, the cookbook author Kenji López-Alt answers your questions. This week, he tackles tough questions about yielding tender meat.Q.
If the overabundance of root vegetables like sunchokes, black radishes and kohlrabies the size of my head is the late-winter scourge of my
Rick Martinez’s streamlined recipe updates a 1980s favorite for 2024 weeknights.
The act of triple-dipping goes back to my early years. Three shallow bowls: one with flour, another with beaten egg, the third with