Substituting vegetables in traditionally meat-centric dishes is one of my favorite hacks — whether mushrooms for beef, zucchini for shrimp, or, as in
New York City has its bodegas. The South has its gas stations.When you stop for motor oil in Mississippi, you can also grab
Good morning. Time was, a goodly part of my correspondence was with readers annoyed with me or with The New York Times for
Today’s newsletter is all about recipes that take the flavors of one beloved food and apply them to something else, creating a dish